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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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taras grescoe

Roundtable Discussion on Environmental Sustainability with Taras Grescoe, Holly Dressel, and William Marsden

January 21, 2012 Leave a Comment

Here's a link to download my radio piece on environmental sustainability (fish, but also larger economic issues) with three Montreal authors: Taras Grescoe ("Bottomfeeder"), Holly Dressel ("More Good News") and William Marsden ("Fools Rule"). The discussion took place at the … [Read more...] about Roundtable Discussion on Environmental Sustainability with Taras Grescoe, Holly Dressel, and William Marsden

Food Audio anna lagacé-downson, bottomfeeder, environmental sustainability, holly dressel, montreal authors, more good news, sustainable seafood, taras grescoe, william marsden

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Flashbacks:

“Raw” Granola: Dried Apricot, Almonds, Sunflower Seeds, Sprouted Oat Groats Sweetened with Date Paste

November 17, 2010 By Leave a Comment

This … [Read More...] about “Raw” Granola: Dried Apricot, Almonds, Sunflower Seeds, Sprouted Oat Groats Sweetened with Date Paste

La Puente de los Sospiros and a Peruvian Debut

May 14, 2011 By MissWattson Leave a Comment

How did a … [Read More...] about La Puente de los Sospiros and a Peruvian Debut

Stuffed Eggplant with Sweet Potatoes, Cauliflower and Lemon

May 14, 2013 By Leave a Comment

This … [Read More...] about Stuffed Eggplant with Sweet Potatoes, Cauliflower and Lemon

Zembaba: The Emperor’s New Food

December 15, 2009 By MissWattson Leave a Comment

Montrealers … [Read More...] about Zembaba: The Emperor’s New Food

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