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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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taras grescoe

Roundtable Discussion on Environmental Sustainability with Taras Grescoe, Holly Dressel, and William Marsden

January 21, 2012 Leave a Comment

Here's a link to download my radio piece on environmental sustainability (fish, but also larger economic issues) with three Montreal authors: Taras Grescoe ("Bottomfeeder"), Holly Dressel ("More Good News") and William Marsden ("Fools Rule"). The discussion took place at the … [Read more...] about Roundtable Discussion on Environmental Sustainability with Taras Grescoe, Holly Dressel, and William Marsden

Food Audio anna lagacé-downson, bottomfeeder, environmental sustainability, holly dressel, montreal authors, more good news, sustainable seafood, taras grescoe, william marsden

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Flashbacks:

how to crash a tea and dessert party in newfoundland-custard-cake

I’m in The Globe & Mail: How to Crash a Newfoundland Dessert Party and other Holiday Food Traditions

December 25, 2019 By MissWattson Leave a Comment

Last week … [Read More...] about I’m in The Globe & Mail: How to Crash a Newfoundland Dessert Party and other Holiday Food Traditions

gluten free stuffing recipe

A Food Intolerance-Free and Dietary Restriction-Conscious Christmas: Dairy-free, vegan, and gluten-free recipes for the holidays

December 24, 2011 By Leave a Comment

This week … [Read More...] about A Food Intolerance-Free and Dietary Restriction-Conscious Christmas: Dairy-free, vegan, and gluten-free recipes for the holidays

The Soup That Started It All: Spicy Sweet Potato

December 18, 2010 By Leave a Comment

It's … [Read More...] about The Soup That Started It All: Spicy Sweet Potato

grilled-eggplant-miso-balsamic-glaze

Miso and Balsamic Glazed Eggplant (Nasu Dengaku à la Peru)

February 26, 2013 By Leave a Comment

At … [Read More...] about Miso and Balsamic Glazed Eggplant (Nasu Dengaku à la Peru)

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