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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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montreal authors

Roundtable Discussion on Environmental Sustainability with Taras Grescoe, Holly Dressel, and William Marsden

January 21, 2012 Leave a Comment

Here's a link to download my radio piece on environmental sustainability (fish, but also larger economic issues) with three Montreal authors: Taras Grescoe ("Bottomfeeder"), Holly Dressel ("More Good News") and William Marsden ("Fools Rule"). The discussion took place at the … [Read more...] about Roundtable Discussion on Environmental Sustainability with Taras Grescoe, Holly Dressel, and William Marsden

Food Audio anna lagacé-downson, bottomfeeder, environmental sustainability, holly dressel, montreal authors, more good news, sustainable seafood, taras grescoe, william marsden

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Flashbacks:

Chocolate-fudge-peanut-butter-cookie-dough-cake-with-honey-custard-creme-anglaise-

Another Ridiculous Cake: Fallen Fudge Torte stuffed with peanut butter chocolate chip cookie dough, topped with coconut creme anglaise and served with honey-vanilla custard

May 27, 2012 By Leave a Comment

Is that a … [Read More...] about Another Ridiculous Cake: Fallen Fudge Torte stuffed with peanut butter chocolate chip cookie dough, topped with coconut creme anglaise and served with honey-vanilla custard

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On a Hunt for Mezcal, Bacanora, Tequila, Tepary Beans, and Green Hatch Chili Powder in Tucson, AZ

April 13, 2022 By MissWattson Leave a Comment

I should … [Read More...] about On a Hunt for Mezcal, Bacanora, Tequila, Tepary Beans, and Green Hatch Chili Powder in Tucson, AZ

Startups and the Overnight Success

April 1, 2017 By Amie Watson

With less … [Read More...] about Startups and the Overnight Success

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The Montreal Highlights Festival en Lumière Recap: 11 Days of Fine Dining

March 5, 2012 By Leave a Comment

The … [Read More...] about The Montreal Highlights Festival en Lumière Recap: 11 Days of Fine Dining

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