It's true, I don't usually eat poutine, what with the cheese and beef-based sauce...but I do love this website: http://www.midnightpoutine.ca and now I'm writing for it. It encompasses all things Montreal, including live music, art, film, news, and my favourite podcast. Now … [Read more...] about Follow Me at Midnight Poutine!
Disaronno-soaked Dried Apricot Yam Loaf
Alice Medrich doesn't have a whole lot of non-chocolate recipes in her cookbook Chocolate and the Art of Low-fat Desserts but what she does include is unfalteringly good. When I first saw the recipe for Apricot Yam Loaf I quickly turned the page...compared to mousse, it's boring. … [Read more...] about Disaronno-soaked Dried Apricot Yam Loaf
Answer: SUSHI! (Question: What do you make when you have nothing in your fridge but eggs and sweet potato?)
The answer is always sushi... This is the simplest meal. It looks beautiful, and it will make you feel like a gourmet. In that sense it's very Japanese: Very few ingredients + fresh flavours + not a lot of preparation time. Of course, Japanese cooking assumes you understand how … [Read more...] about Answer: SUSHI! (Question: What do you make when you have nothing in your fridge but eggs and sweet potato?)
Lohbia aur Khumbi (Black Eyed Beans with Mushrooms: “Indian Cooking”
This is the other dish I used the naan to soak up. I think it worked better with the Saag/Callaloo, though. It ends up either too liquidy or sauce-less. Probably a better idea to serve it with rice, but there was no way I was making rice when I had already made delicious naan. I … [Read more...] about Lohbia aur Khumbi (Black Eyed Beans with Mushrooms: “Indian Cooking”
“Saag It To Me”…what the recipe would be called in the LooneySpoons Cookbooks…but it’s not
I've recently had a very little bit of encouraging success with saag. It's tricky, because spinach is gritty and annoying to wash and chop properly. It either tastes too chewy because there are stems or it's too bitter, or the pieces are too big. As much as I usually promote … [Read more...] about “Saag It To Me”…what the recipe would be called in the LooneySpoons Cookbooks…but it’s not
Naan, take 2: Madhur Jaffrey’s Indian Cooking
I've come a long way since the last time I made naan...about 3 weeks ago. I have subsequently learned to knead. Since my last naan didn't rise properly, I figured I should go out of my way to figure out this leavened bread business. People have been making it successfully for a … [Read more...] about Naan, take 2: Madhur Jaffrey’s Indian Cooking
Soupesoup vs. Soupe Café…
....Hot Comfort for a Cold Winter Day Soupesoup Montreal, QC ●●●●●●●○○○ 7 out of 10 … [Read more...] about Soupesoup vs. Soupe Café…
So, how many layers were there?
Bringing it all together. When you have a whole lot of recipe ideas that sound interesting, you sometimes have to say "No, I just don't see how hamburgers can possibly be served with Duck a l'Orange". But then you remember that mini gourmet burgers are popping up everywhere … [Read more...] about So, how many layers were there?
The Bûche de Noël: Alice Medrich’s Christmas Log
Assembling the great Bûche... After I made the double recipe of bittersweet chocolate truffle mouse, the Bûche recipe says to line a jelly-roll pan (just a baking pan with rims) with aluminum foil, like I had done for the Chocolate Soufflé pastry (see previous post), and freeze … [Read more...] about The Bûche de Noël: Alice Medrich’s Christmas Log
Building A Lemon Mousse Cake: Gravity hurts us all in the end, I suppose…
This is the horrible picture of what was left of the mousse after 30 minutes: So my lemon mousse cake was a bit messier than the picture in the book...but every bit as delicious. It was a little better than lemon pudding, but not quite as spectacular as my first lemon mousse … [Read more...] about Building A Lemon Mousse Cake: Gravity hurts us all in the end, I suppose…