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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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St-Jean Fête Nationale and Canada Day / Moving Day Plant-Based BBQ Recipes on Global TV Montreal

June 23, 2021 MissWattson Leave a Comment

Amie Watson on Global Montreal for Becel BBQ burgers segment

Things got a bit summery in my kitchen this week as I (virtually) did a segment featuring on Global Television in Montreal where I made two plant-based St-Jean and Canada Day barbecue recipes, including a delicious "Oat-rageous" burger and some lemon-herb grilled tofu and veggie … [Read more...] about St-Jean Fête Nationale and Canada Day / Moving Day Plant-Based BBQ Recipes on Global TV Montreal

All Recipes, Gluten-Free & Dairy-Free, Main Dishes, Vegetables, vegetarian, Vegetarian, Videos bbq tofu skewers, becel, global montreal, homemade, oat beverage, television, tofu kabobs

Healthy and Savoury Lentil and Quinoa Salad Bowl

May 6, 2021 MissWattson Leave a Comment

close-up of bowl of quinoa and lentil salad in field of greens

When I first wrote this recipe in 2011, I called it the perfect potluck dish. Hah! Potlucks! Remember those?Now I just have to call it a Dijon- and balsamic-punched, high-protein meal. It's not as sweet-and-sour as my variation on Yotam Ottolenghi's quinoa salad with lime and … [Read more...] about Healthy and Savoury Lentil and Quinoa Salad Bowl

Uncategorized, vegetarian easy vegetarian recipes, healthy vegetarian recipes, ottolenghi sweet potato recipe, quinoa and lentil salad bowl, yotam ottolenthi quinoa recipe

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Flashbacks:

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Soy-Free, Vegan Ice Cream Parfait with Gluten-free Quinoa-Orange Cookie Crumble and Organic Sour Cherries

February 19, 2012 By 3 Comments

Sounds … [Read More...] about Soy-Free, Vegan Ice Cream Parfait with Gluten-free Quinoa-Orange Cookie Crumble and Organic Sour Cherries

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Cooking Classes in St-Henri Help Gives Mothers a New Start

April 30, 2015 By Leave a Comment

This is … [Read More...] about Cooking Classes in St-Henri Help Gives Mothers a New Start

To market, to market…

March 17, 2010 By MissWattson Leave a Comment

I wimped … [Read More...] about To market, to market…

From Montreal With Love: Duck Confit, Part 3

March 31, 2010 By MissWattson Leave a Comment

Duck … [Read More...] about From Montreal With Love: Duck Confit, Part 3

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