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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Cookbooks

Very, Very Last-Minute Gift Recommendations for Food Lovers

December 24, 2022 MissWattson Leave a Comment

Holiday gift guide Japanese craft sake cookbooks and hot sauce and wine

Quick! Whether you forgot to get a stocking stuffer, a host gift, or something for a third cousin who'd never let you live it down, here are some last-minute gift recommendations that foodies might love. Books About Food Two recommendations this year come from former … [Read more...] about Very, Very Last-Minute Gift Recommendations for Food Lovers

Cookbooks, Everything Else, wine best hot sauces Canada, cookbooks, Davide bentivegna, gift recommendations, joanna fox, little critics, michael tremblay, nero diavola natural wine, nino barraco, sake book, smoke show hot sauce

I Love India Cookbook Review: Tandoori Sea Bream, Zucchini and Curry Leaf Cornbread, Bengali Stir-Fried Prawns and Mustard

May 18, 2020 MissWattson Leave a Comment

savoury-courgette-cake-with-curry-leaf-i-love-india-cookbook

When it comes to Indian cookbooks, I've long been a devotee of Madhur Jaffrey. My dal-splattered pages of her original "Indian Cooking" cookbook are accompanied by memories of flavour revelations and culinary triumphs: simmered chicken and lamb curries, my first homemade chicken … [Read more...] about I Love India Cookbook Review: Tandoori Sea Bream, Zucchini and Curry Leaf Cornbread, Bengali Stir-Fried Prawns and Mustard

Cookbooks bbc food, cookbook review, handvi recipe, regional indian recipes, tandoori fish

Miso Tempeh Natto Cookbook Review: Dosa, Fermented Flatbreads, Injera, Natto and Tempeh

January 8, 2020 MissWattson Leave a Comment

miso-natto-tempeh-and-other-tasty-ferments-cookbook

Miso, Tempeh, Natto & Other Tasty Ferments is my new favourite cookbook! I write this as I'm preparing for the three-day (low-effort) adventure that's making Indonesian oncom, a more sausage-like (apparently) version of tempeh where you end up with soymilk as a by-product … [Read more...] about Miso Tempeh Natto Cookbook Review: Dosa, Fermented Flatbreads, Injera, Natto and Tempeh

Cookbooks best cookbook for fermentation, how to make miso cookbook, how to make natto cookbook, how to make tempeh cookbook, kirsten and christopher shockey, miso, natto and other tasty ferments, noma guide to fermentation, tempeh

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Flashbacks:

(Almost) Raw Bowl #3: Roasted Fennel, Cabbage, Steamed Carrots, Raw Sauerkraut and Sprouts on Quinoa with Parsley

February 17, 2012 By Leave a Comment

My oven … [Read More...] about (Almost) Raw Bowl #3: Roasted Fennel, Cabbage, Steamed Carrots, Raw Sauerkraut and Sprouts on Quinoa with Parsley

Lovely, Dark, and Deep

February 12, 2014 By MissWattson Leave a Comment

I’ve been … [Read More...] about Lovely, Dark, and Deep

Murgh Musallam: Whole Chicken Baked in Aluminum Foil

January 26, 2010 By MissWattson Leave a Comment

This is a … [Read More...] about Murgh Musallam: Whole Chicken Baked in Aluminum Foil

Kruger safari giraffe

South Africa: On Safari at Kruger National Park

September 9, 2024 By MissWattson Leave a Comment

We haven’t … [Read More...] about South Africa: On Safari at Kruger National Park

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