My canning cupboard is officially full. I've had to requisition a kitchen shelf for the rest. This is the list of what I've made this year: Dehydrated Fruits and Vegetables:Dehydrated (sun-dried) Cherry TomatoesDehydrated CornDehydrated BlueberriesDehydrated Strawberry … [Read more...] about Pickled & Preserved: My 2020 Canning Cupboard and Other Ways to Save the Harvest
Archives for August 2020
Time Out Market Montreal has a Terrasse
For anyone who listened to my podcast episode with Time Out Market CEO Didier Souillat a couple weeks ago, you might have thought: "That's cool that the market in Montreal is back open, but I really don't want to be inside an enclosed space right now, even if the air circulation … [Read more...] about Time Out Market Montreal has a Terrasse
Harvesting my First Black Chickpeas
View this post on Instagram Black chickpea harvest time! #communitygarden #growyourown #sustainable A post shared by Amie Watson (@misswattson) on Aug 12, 2020 at 8:59am PDT Have you ever eaten chickpeas? Probably. Have you ever grown chickpeas, though? Unless … [Read more...] about Harvesting my First Black Chickpeas
“He Likes Cheesecake”
Has someone ever done something out of the blue for you that was incredibly generous? And insisted that you don't need to give anything in return? Have you ever then spent hours thinking about what kind of baked good or snack or drink that person might like? That's what I did … [Read more...] about “He Likes Cheesecake”