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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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dehydrating fruit

Pickled & Preserved: My 2020 Canning Cupboard and Other Ways to Save the Harvest

August 31, 2020 MissWattson Leave a Comment

dehydrated-cherry-tomatoes-sundried-tomatoes-in-a-dehydrator

My canning cupboard is officially full. I've had to requisition a kitchen shelf for the rest. This is the list of what I've made this year: Dehydrated Fruits and Vegetables:Dehydrated (sun-dried) Cherry TomatoesDehydrated CornDehydrated BlueberriesDehydrated Strawberry … [Read more...] about Pickled & Preserved: My 2020 Canning Cupboard and Other Ways to Save the Harvest

All Recipes, Canning and Preserves dehydrating fruit, how to pressure can, the canning cupboard 2020

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Flashbacks:

My Article in the Montreal Gazette: Molecular Cuisine, Sous Vide, and Montreal Restaurants with Delicious Green Spheres

May 26, 2012 By Leave a Comment

A few … [Read More...] about My Article in the Montreal Gazette: Molecular Cuisine, Sous Vide, and Montreal Restaurants with Delicious Green Spheres

Roasted Sweet Potatoes

May 11, 2010 By MissWattson Leave a Comment

This is … [Read More...] about Roasted Sweet Potatoes

Strawberry jam

Canning Class This Monday: Learn to Make Strawberry Jam

June 29, 2013 By Leave a Comment

I picked a … [Read More...] about Canning Class This Monday: Learn to Make Strawberry Jam

raspipav-wine-salon-montreal-2012

Wine Tasting at the RASPIPAV Salon this Weekend

October 30, 2012 By Leave a Comment

Is it … [Read More...] about Wine Tasting at the RASPIPAV Salon this Weekend

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