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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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the canning cupboard 2020

Pickled & Preserved: My 2020 Canning Cupboard and Other Ways to Save the Harvest

August 31, 2020 MissWattson Leave a Comment

dehydrated-cherry-tomatoes-sundried-tomatoes-in-a-dehydrator

My canning cupboard is officially full. I've had to requisition a kitchen shelf for the rest. This is the list of what I've made this year: Dehydrated Fruits and Vegetables:Dehydrated (sun-dried) Cherry TomatoesDehydrated CornDehydrated BlueberriesDehydrated Strawberry … [Read more...] about Pickled & Preserved: My 2020 Canning Cupboard and Other Ways to Save the Harvest

All Recipes, Canning and Preserves dehydrating fruit, how to pressure can, the canning cupboard 2020

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Flashbacks:

Onigiri-sustainable-sushi-class-montreal

Upcoming Sustainable Sushi Class: Saturday July 15 from 6-9pm

July 10, 2017 By MissWattson Leave a Comment

Yes, I ate … [Read More...] about Upcoming Sustainable Sushi Class: Saturday July 15 from 6-9pm

Land of Cocktails, Lima, Peru: Astrid y Gaston, Art Deco Lounge and La Emolienteria

January 9, 2013 By Leave a Comment

Lima, Peru … [Read More...] about Land of Cocktails, Lima, Peru: Astrid y Gaston, Art Deco Lounge and La Emolienteria

ferry-wharf-san-francisco-market-peas

Joy is a Bag of Shelling Peas: Exploring the San Francisco Ferry Wharf Farmers Market

June 5, 2016 By Leave a Comment

I don’t … [Read More...] about Joy is a Bag of Shelling Peas: Exploring the San Francisco Ferry Wharf Farmers Market

Jap Chae Korean Noodles

April 26, 2010 By MissWattson Leave a Comment

I used to … [Read More...] about Jap Chae Korean Noodles

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