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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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the canning cupboard 2020

Pickled & Preserved: My 2020 Canning Cupboard and Other Ways to Save the Harvest

August 31, 2020 MissWattson Leave a Comment

dehydrated-cherry-tomatoes-sundried-tomatoes-in-a-dehydrator

My canning cupboard is officially full. I've had to requisition a kitchen shelf for the rest. This is the list of what I've made this year: Dehydrated Fruits and Vegetables:Dehydrated (sun-dried) Cherry TomatoesDehydrated CornDehydrated BlueberriesDehydrated Strawberry … [Read more...] about Pickled & Preserved: My 2020 Canning Cupboard and Other Ways to Save the Harvest

All Recipes, Canning and Preserves dehydrating fruit, how to pressure can, the canning cupboard 2020

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Flashbacks:

kens-fruitcake

Not Your Grandmother’s Fruitcake: Artisanal, Quebec-made creations from Ken’s Fruitcake

October 23, 2013 By 1 Comment

Christmas … [Read More...] about Not Your Grandmother’s Fruitcake: Artisanal, Quebec-made creations from Ken’s Fruitcake

pickled-sour-cherries

Pickled Sour Cherries (aka “What I Didn’t Mess Up”)

August 9, 2011 By MissWattson Leave a Comment

So my … [Read More...] about Pickled Sour Cherries (aka “What I Didn’t Mess Up”)

Delicieux Veg fusion cafe montreal vegan gluten free

Plant-Based Délicieux Veg Fusion Café in the Mile End Combines Good Karma and Satisfying Food

July 5, 2017 By MissWattson Leave a Comment

Back when … [Read More...] about Plant-Based Délicieux Veg Fusion Café in the Mile End Combines Good Karma and Satisfying Food

Zabaione? Zabaglione? Either Way, Prosecco, Sugar, Egg Yolks, and Learning Italian

January 13, 2011 By MissWattson Leave a Comment

Though … [Read More...] about Zabaione? Zabaglione? Either Way, Prosecco, Sugar, Egg Yolks, and Learning Italian

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