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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for August 14, 2020

Harvesting my First Black Chickpeas

August 14, 2020 MissWattson 1 Comment

Black chickpeas

View this post on Instagram Black chickpea harvest time! #communitygarden #growyourown #sustainable A post shared by Amie Watson (@misswattson) on Aug 12, 2020 at 8:59am PDT Have you ever eaten chickpeas? Probably. Have you ever grown chickpeas, though? Unless … [Read more...] about Harvesting my First Black Chickpeas

Uncategorized ferme tournesol, gardening, harvesting black chickpeas

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Flashbacks:

red-lentil-stew-recipe

Riffing on Josée Di Stasio’s Red Lentil Stew

December 27, 2015 By Leave a Comment

This red … [Read More...] about Riffing on Josée Di Stasio’s Red Lentil Stew

bacalhao

Bacalhao No Forno: Portuguese Baked Salt Cod

January 7, 2014 By Leave a Comment

I really … [Read More...] about Bacalhao No Forno: Portuguese Baked Salt Cod

glutenburg-saison-froide-2014-2

Open That Bottle: Glutenberg 2014 Saison Froide (and Some Other Gluten-Free and Gluten-Removed Beer Reviews)

April 23, 2020 By MissWattson Leave a Comment

This might … [Read More...] about Open That Bottle: Glutenberg 2014 Saison Froide (and Some Other Gluten-Free and Gluten-Removed Beer Reviews)

Home-made Stuffed-Crust Pizza 3 Ways: Margherita, Frutto di Mare, Piccante alla Melanzane

June 30, 2010 By MissWattson 2 Comments

Pizza … [Read More...] about Home-made Stuffed-Crust Pizza 3 Ways: Margherita, Frutto di Mare, Piccante alla Melanzane

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