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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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ferme tournesol

Harvesting my First Black Chickpeas

August 14, 2020 MissWattson 1 Comment

Black chickpeas

View this post on Instagram Black chickpea harvest time! #communitygarden #growyourown #sustainable A post shared by Amie Watson (@misswattson) on Aug 12, 2020 at 8:59am PDT Have you ever eaten chickpeas? Probably. Have you ever grown chickpeas, though? Unless … [Read more...] about Harvesting my First Black Chickpeas

Uncategorized ferme tournesol, gardening, harvesting black chickpeas

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Flashbacks:

Restaurant La Porte – The Best of Six Years of Food in One Festival en Lumiere Lunch

February 17, 2012 By Leave a Comment

I've been … [Read More...] about Restaurant La Porte – The Best of Six Years of Food in One Festival en Lumiere Lunch

raw-dehydrated-granola-academie-vegetale-1

Dehydration Class with l’Académie Végétale in Montreal with the Crudessence Team

September 30, 2017 By MissWattson 2 Comments

If you … [Read More...] about Dehydration Class with l’Académie Végétale in Montreal with the Crudessence Team

green-juice

Juicing with Greens and Cheating on Raw: Apple, lychee, kale, quince, peach, spirulina

July 8, 2013 By Leave a Comment

Raw and I … [Read More...] about Juicing with Greens and Cheating on Raw: Apple, lychee, kale, quince, peach, spirulina

zucchini-pickles

Zucchini Pickles and the Mighty Squash

October 29, 2014 By Leave a Comment

It was a … [Read More...] about Zucchini Pickles and the Mighty Squash

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