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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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ferme tournesol

Harvesting my First Black Chickpeas

August 14, 2020 MissWattson 1 Comment

Black chickpeas

View this post on Instagram Black chickpea harvest time! #communitygarden #growyourown #sustainable A post shared by Amie Watson (@misswattson) on Aug 12, 2020 at 8:59am PDT Have you ever eaten chickpeas? Probably. Have you ever grown chickpeas, though? Unless … [Read more...] about Harvesting my First Black Chickpeas

Uncategorized ferme tournesol, gardening, harvesting black chickpeas

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Flashbacks:

home-made-pizza-pepperoni-and-cheese

Thick-Crust Pepperoni and Cheese Pizza for Meat-Lovers and Cheese-Lovers

April 19, 2011 By MissWattson Leave a Comment

I went … [Read More...] about Thick-Crust Pepperoni and Cheese Pizza for Meat-Lovers and Cheese-Lovers

good-fish-turbot-escabeche

Wild Turbot Escabèche with Anchovy and Almond Salsa Verde

January 6, 2012 By Leave a Comment

Much like … [Read More...] about Wild Turbot Escabèche with Anchovy and Almond Salsa Verde

occhipinti-raspipav

Wines to Try and the Beginning of the Cold-Weather Drinking Season

November 19, 2015 By Leave a Comment

Craving a … [Read More...] about Wines to Try and the Beginning of the Cold-Weather Drinking Season

perfect-granola-gluten-free-flax-raisins-coconut-honey

One More Kick at the Can Honey-Coconut Granola

December 20, 2011 By Leave a Comment

I have a … [Read More...] about One More Kick at the Can Honey-Coconut Granola

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