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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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harvesting black chickpeas

Harvesting my First Black Chickpeas

August 14, 2020 MissWattson 1 Comment

Black chickpeas

View this post on Instagram Black chickpea harvest time! #communitygarden #growyourown #sustainable A post shared by Amie Watson (@misswattson) on Aug 12, 2020 at 8:59am PDT Have you ever eaten chickpeas? Probably. Have you ever grown chickpeas, though? Unless … [Read more...] about Harvesting my First Black Chickpeas

Uncategorized ferme tournesol, gardening, harvesting black chickpeas

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Flashbacks:

Inside Gaspésie Sauvage: Wild and Foraged Mushrooms, Berries and Herbs in Eastern Quebec

September 10, 2014 By Leave a Comment

         … [Read More...] about Inside Gaspésie Sauvage: Wild and Foraged Mushrooms, Berries and Herbs in Eastern Quebec

hoogan-et-beaufort-lamb

Hoogan et Beaufort: The Odyssey

July 28, 2017 By MissWattson Leave a Comment

Ever feel … [Read More...] about Hoogan et Beaufort: The Odyssey

kimchi and sake and asian ferments workshop in Montreal

Workshop: “Kimchi, Saké and Asian Ferments,” March 14, 6-9pm in Montreal

March 2, 2016 By Leave a Comment

Mark your … [Read More...] about Workshop: “Kimchi, Saké and Asian Ferments,” March 14, 6-9pm in Montreal

trapeze-upside-down

Up In the Air: A Salad for Lightness

August 5, 2013 By Leave a Comment

This was … [Read More...] about Up In the Air: A Salad for Lightness

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