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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for January 3, 2018

Review: The Sous Vide Supreme Demi, Perfect Eggs and Steak and Reasons to Have 15 Children

January 3, 2018 MissWattson Leave a Comment

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A large box containing a sous vide supreme demi arrived at my door yesterday. It felt a little like Christmas, except with $1000 kitchen toys to test-drive instead of ugly sweaters. That being said, the idea of flavourful food vacuum-sealed then cooked long and slow made me … [Read more...] about Review: The Sous Vide Supreme Demi, Perfect Eggs and Steak and Reasons to Have 15 Children

Everything Else best sous vide recipes, cedarlane culinary, how to cook duck breast sous vide, how to cook sous vide, how to cook the perfect egg sous vide, sous vide supreme, sous vide supreme demi, vacuum sealer, where to buy sous vide in canada

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Flashbacks:

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Gamarra Market

May 22, 2011 By MissWattson Leave a Comment

Gamarra … [Read More...] about Gamarra Market

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Stir-Fried Bitter Melon: A Recipe with Salt, Sugar, and a Slimy Crunch

September 20, 2013 By Leave a Comment

Really … [Read More...] about Stir-Fried Bitter Melon: A Recipe with Salt, Sugar, and a Slimy Crunch

Champagne (Spanish Cava) Chicken

July 21, 2010 By MissWattson Leave a Comment

I've made … [Read More...] about Champagne (Spanish Cava) Chicken

Local Organic Yellow Pea Curry (Almost Chana Masala)

March 31, 2012 By Leave a Comment

Wondering … [Read More...] about Local Organic Yellow Pea Curry (Almost Chana Masala)

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