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how to cook duck breast sous vide

Review: The Sous Vide Supreme Demi, Perfect Eggs and Steak and Reasons to Have 15 Children

January 3, 2018 MissWattson Leave a Comment

sous-vide-supreme-demi-canada

A large box containing a sous vide supreme demi arrived at my door yesterday. It felt a little like Christmas, except with $1000 kitchen toys to test-drive instead of ugly sweaters. That being said, the idea of flavourful food vacuum-sealed then cooked long and slow made me … [Read more...] about Review: The Sous Vide Supreme Demi, Perfect Eggs and Steak and Reasons to Have 15 Children

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Flashbacks:

Sustainable Seafood, Part 3: Interview with Joline D’Entremont of Evan’s Fresh Seafood in Montreal

April 22, 2011 By MissWattson Leave a Comment

Joline … [Read More...] about Sustainable Seafood, Part 3: Interview with Joline D’Entremont of Evan’s Fresh Seafood in Montreal

shrimp-pad-thai

Sustainable Shrimp and Chicken Pad Thai and the Elements of Thai Flavour Balancing

April 7, 2013 By Leave a Comment

I never … [Read More...] about Sustainable Shrimp and Chicken Pad Thai and the Elements of Thai Flavour Balancing

mango-almond-squares

Honey Almond Squares

July 24, 2011 By MissWattson Leave a Comment

There are … [Read More...] about Honey Almond Squares

Fruit Vendor Throwdown: Dancing, My First Persimmon and Knowing That Something’s Missing

November 23, 2010 By Leave a Comment

Have you … [Read More...] about Fruit Vendor Throwdown: Dancing, My First Persimmon and Knowing That Something’s Missing

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