• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

cedarlane culinary

Review: The Sous Vide Supreme Demi, Perfect Eggs and Steak and Reasons to Have 15 Children

January 3, 2018 MissWattson Leave a Comment

sous-vide-supreme-demi-canada

A large box containing a sous vide supreme demi arrived at my door yesterday. It felt a little like Christmas, except with $1000 kitchen toys to test-drive instead of ugly sweaters. That being said, the idea of flavourful food vacuum-sealed then cooked long and slow made me … [Read more...] about Review: The Sous Vide Supreme Demi, Perfect Eggs and Steak and Reasons to Have 15 Children

Everything Else best sous vide recipes, cedarlane culinary, how to cook duck breast sous vide, how to cook sous vide, how to cook the perfect egg sous vide, sous vide supreme, sous vide supreme demi, vacuum sealer, where to buy sous vide in canada

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

garden-bed-3

Putting the Garden to Bed: The end of my first year of gardening

November 6, 2013 By Leave a Comment

Well, I … [Read More...] about Putting the Garden to Bed: The end of my first year of gardening

vegan-risotto-chickpeas-wild-mushrooms-parsley

Côte Nord Crab Mushroom Risotto with Chickpeas

May 29, 2019 By MissWattson Leave a Comment

Back in … [Read More...] about Côte Nord Crab Mushroom Risotto with Chickpeas

vegan ice cream-taste-test-amie watson-breakfast television montreal

Vegan Ice Cream Taste Test: Soy, Coconut and Cashew Frozen Desserts from Solo Fruit and So Delicious

July 31, 2018 By MissWattson Leave a Comment

This … [Read More...] about Vegan Ice Cream Taste Test: Soy, Coconut and Cashew Frozen Desserts from Solo Fruit and So Delicious

scholium-project-napa-wild-yeast

The Wine Whisperers, Part 1: Budweiser Wine, Foot Yeast and Carbonated Sparkling at The Scholium Project

September 30, 2016 By Leave a Comment

The … [Read More...] about The Wine Whisperers, Part 1: Budweiser Wine, Foot Yeast and Carbonated Sparkling at The Scholium Project

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in