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how to cook sous vide

Review: The Sous Vide Supreme Demi, Perfect Eggs and Steak and Reasons to Have 15 Children

January 3, 2018 MissWattson Leave a Comment

sous-vide-supreme-demi-canada

A large box containing a sous vide supreme demi arrived at my door yesterday. It felt a little like Christmas, except with $1000 kitchen toys to test-drive instead of ugly sweaters. That being said, the idea of flavourful food vacuum-sealed then cooked long and slow made me … [Read more...] about Review: The Sous Vide Supreme Demi, Perfect Eggs and Steak and Reasons to Have 15 Children

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Flashbacks:

Halibut in Indian-Spiced Tomato Sauce: Judith Finlayson’s “Delicious and Dependable Slow Cooker Recipes”

June 1, 2010 By MissWattson Leave a Comment

So I got … [Read More...] about Halibut in Indian-Spiced Tomato Sauce: Judith Finlayson’s “Delicious and Dependable Slow Cooker Recipes”

Lawrence-restaurant-scrapple

Food Feature Writer at the Montreal Gazette

August 20, 2019 By MissWattson Leave a Comment

It's been … [Read More...] about Food Feature Writer at the Montreal Gazette

“Raw” Zucchini Noodle Pasta With Sun-Dried Tomato Spinach Cashew Sauce

October 12, 2010 By MissWattson Leave a Comment

I wanted … [Read More...] about “Raw” Zucchini Noodle Pasta With Sun-Dried Tomato Spinach Cashew Sauce

ile-des-soeurs-farmers-market

Cooking Demo at the Nun’s Island Farmers Market and Recipe for White Wine Risotto Balls with Gremolata and Balsamic

August 23, 2013 By Leave a Comment

Last … [Read More...] about Cooking Demo at the Nun’s Island Farmers Market and Recipe for White Wine Risotto Balls with Gremolata and Balsamic

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