If you think Crudessence is gone, you're almost right. The living foods restaurants were sold and are being revamped and rebranded. But the cooking school is basically still alive – just under a new name – with "the same team of instructors and the same classes on organic, … [Read more...] about Dehydration Class with l’Académie Végétale in Montreal with the Crudessence Team
Archives for September 2017
Homemade Meal Delivery Taste Test on Global Mornings Montreal
Did you miss my taste test segment on Global Montreal yesterday about three local and affordable food delivery services (that aren't Foodora)? Host Laura Casella loved the Quebec yellow watermelon and feta salad from Maurin Cuisine and the chili con carne on brown rice … [Read more...] about Homemade Meal Delivery Taste Test on Global Mornings Montreal
Butter Basted Sustainable Salmon with Hazelnut-Parsley Pesto
When you buy an absolutely giant whole sustainable salmon to filet for a food photographer, you end up with a lot of salmon. That's not a problem for me. It is a problem for my freezer, which lacks space because freezing a fresh batch of jam in ice cube trays is a heck of a lot … [Read more...] about Butter Basted Sustainable Salmon with Hazelnut-Parsley Pesto
How to Throw a Vegan Ethiopian Dinner Party and Make Your Friends Eat Off the Table
All I'd told my dinner party guests was that I'd be making an Ethiopian feast. Gluten free injera from scratch and a multitude of berbere-spiced stewed dishes. What I didn't tell them was that we were going to eat the meal with our hands...directly off of the table. Yes, I took … [Read more...] about How to Throw a Vegan Ethiopian Dinner Party and Make Your Friends Eat Off the Table