• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

academie vegetale

Dehydration Class with l’Académie Végétale in Montreal with the Crudessence Team

September 30, 2017 MissWattson 2 Comments

raw-dehydrated-granola-academie-vegetale-1

If you think Crudessence is gone, you're almost right. The living foods restaurants were sold and are being revamped and rebranded. But the cooking school is basically still alive – just under a new name – with "the same team of instructors and the same classes on organic, … [Read more...] about Dehydration Class with l’Académie Végétale in Montreal with the Crudessence Team

Everything Else academie vegetale, cooking school montreal, crudessence, raw foods, vegan cooking classes montreal

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Quebecois Specialties Pop-Up Dinner

Pop-Up Dinner Party on Friday, Sept. 12, 2014: Quebecois Specialties

September 5, 2014 By Leave a Comment

Coming up … [Read More...] about Pop-Up Dinner Party on Friday, Sept. 12, 2014: Quebecois Specialties

$150 truffles and $50 steak - atwater market montrea

$150 White Truffles That Make a $50 Steak Seem Like a Bargain

November 16, 2016 By Leave a Comment

Let me … [Read More...] about $150 White Truffles That Make a $50 Steak Seem Like a Bargain

Boston Day 2: Copley Square Farmers Market, Green Juice, Turner Fisheries, McCormick & Schmick’s

October 16, 2013 By Leave a Comment

Detoxing a … [Read More...] about Boston Day 2: Copley Square Farmers Market, Green Juice, Turner Fisheries, McCormick & Schmick’s

So, how many layers were there?

January 11, 2010 By MissWattson 2 Comments

Bringing … [Read More...] about So, how many layers were there?

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in