• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

academie vegetale

Dehydration Class with l’Académie Végétale in Montreal with the Crudessence Team

September 30, 2017 MissWattson 2 Comments

raw-dehydrated-granola-academie-vegetale-1

If you think Crudessence is gone, you're almost right. The living foods restaurants were sold and are being revamped and rebranded. But the cooking school is basically still alive – just under a new name – with "the same team of instructors and the same classes on organic, … [Read more...] about Dehydration Class with l’Académie Végétale in Montreal with the Crudessence Team

Everything Else academie vegetale, cooking school montreal, crudessence, raw foods, vegan cooking classes montreal

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

roasted-char-with-risotto

Roasted Sustainable Arctic Char with Simple Risotto-Style Rice

January 29, 2014 By Leave a Comment

If you … [Read More...] about Roasted Sustainable Arctic Char with Simple Risotto-Style Rice

grapefruit-marmalade-syrup

Three-Citrus Marmalade and Syrup

January 1, 2015 By Leave a Comment

I love … [Read More...] about Three-Citrus Marmalade and Syrup

My First Amazing Broth: Lamb

July 11, 2010 By Leave a Comment

I feel … [Read More...] about My First Amazing Broth: Lamb

The Art of Making Dumplings

February 3, 2011 By MissWattson 4 Comments

Five years … [Read More...] about The Art of Making Dumplings

Videos

June 2026
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
2930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in