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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for December 20, 2016

Fermented Probiotics and the Best Brand for Gut Health

December 20, 2016 Leave a Comment

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Probioitics are about survival of the fittest. You can down as many pills with billions of bacteria or as many strains as you want, but if those weaklings all die in your gut, you've just wasted a ton of money. The best probiotics at my local health food stores sell for $30-$60 … [Read more...] about Fermented Probiotics and the Best Brand for Gut Health

Everything Else best probiotics, botanica, canada, dr ohhiras fermented probiotics, fermented probioitics

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Flashbacks:

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Best Roasted Eggplant Dip (Baingan Ki Chutney)

February 25, 2012 By Leave a Comment

Another … [Read More...] about Best Roasted Eggplant Dip (Baingan Ki Chutney)

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Un Café, Por Favor

May 5, 2011 By MissWattson Leave a Comment

I finally … [Read More...] about Un Café, Por Favor

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MTL à Table: Taverne F and Gluten-Free Fine Dining

November 5, 2014 By Leave a Comment

My first … [Read More...] about MTL à Table: Taverne F and Gluten-Free Fine Dining

Trio Platter of Ceviche, Calamari, and Causa at Tant'A Restaurant in Lima, Peru

Tant’a Restaurant and the Reign of Gaston Acurio

May 27, 2011 By MissWattson Leave a Comment

The story … [Read More...] about Tant’a Restaurant and the Reign of Gaston Acurio

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