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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for December 12, 2016

Teriyaki BBQ Unagi (aka How to Cook an Eel)

December 12, 2016 2 Comments

unagi-teriyaki-eel-bbq

Did you know that unagi on a sushi menu means eel? There sure ain't no Caterpillar in your Caterpillar roll. Instead, that's generally eel that's been grilled, slathered in teriyaki sauce, vacuum-packed sous vide in plastic, frozen, shipped half way around the world, defrosted … [Read more...] about Teriyaki BBQ Unagi (aka How to Cook an Eel)

All Recipes, Cooking With Booze, Fish and Seafood, Gluten-Free & Dairy-Free homemade teriyaki eel, homemade unagi, how to cook an eel, how to fillet eel, sustainable eel, unagi

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Flashbacks:

Stir-Fried Okra with Sour Shallots

April 6, 2011 By MissWattson Leave a Comment

When I see … [Read More...] about Stir-Fried Okra with Sour Shallots

Gluten-Free Blueberry Muffins

October 11, 2011 By Leave a Comment

Those … [Read More...] about Gluten-Free Blueberry Muffins

yoga-festival-montreal-yocomo

Yoga Fest Montreal, May 31-June 2, 2013: The best yoga studios, teachers and healthy lunches

May 27, 2013 By Leave a Comment

I wrote … [Read More...] about Yoga Fest Montreal, May 31-June 2, 2013: The best yoga studios, teachers and healthy lunches

Korean Japchae Noodles

Korean Japchae Noodles for the Shinnenkai Potluck

February 23, 2011 By MissWattson Leave a Comment

I guess I … [Read More...] about Korean Japchae Noodles for the Shinnenkai Potluck

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