• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

homemade unagi

Teriyaki BBQ Unagi (aka How to Cook an Eel)

December 12, 2016 2 Comments

unagi-teriyaki-eel-bbq

Did you know that unagi on a sushi menu means eel? There sure ain't no Caterpillar in your Caterpillar roll. Instead, that's generally eel that's been grilled, slathered in teriyaki sauce, vacuum-packed sous vide in plastic, frozen, shipped half way around the world, defrosted … [Read more...] about Teriyaki BBQ Unagi (aka How to Cook an Eel)

All Recipes, Cooking With Booze, Fish and Seafood, Gluten-Free & Dairy-Free homemade teriyaki eel, homemade unagi, how to cook an eel, how to fillet eel, sustainable eel, unagi

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Sweet Summer Turnip and Miso-Apple Dressing

August 16, 2011 By MissWattson Leave a Comment

Outside a … [Read More...] about Sweet Summer Turnip and Miso-Apple Dressing

where-to-drink-sake-in-montreal-breakfast-television-amie-watson

Where to Drink Sake in Montreal (and why right now’s the best time to do it)

January 31, 2019 By MissWattson Leave a Comment

This … [Read More...] about Where to Drink Sake in Montreal (and why right now’s the best time to do it)

omnivore-mixed-salad-plate

Omnivore Grill and the Story of the Plateau Work Lunch

September 15, 2016 By Leave a Comment

Has Yotam … [Read More...] about Omnivore Grill and the Story of the Plateau Work Lunch

"Raw" Food Montreal

“Raw” Cranberry-Pecan Spread for the Montreal “Raw” Foodists Meetup

January 19, 2011 By MissWattson 1 Comment

Montreal … [Read More...] about “Raw” Cranberry-Pecan Spread for the Montreal “Raw” Foodists Meetup

Videos

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in