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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for September 30, 2016

The Wine Whisperers, Part 1: Budweiser Wine, Foot Yeast and Carbonated Sparkling at The Scholium Project

September 30, 2016 Leave a Comment

scholium-project-napa-wild-yeast

The Scholium Project isn’t your average Napa winery. Instead of a posh tasting room, the unheated rental of a barn is filled with bladder presses and stacked barrels with names like Polupous (Octopus in Greek), Sally Field and “lees poop.” Only the first of those is for … [Read more...] about The Wine Whisperers, Part 1: Budweiser Wine, Foot Yeast and Carbonated Sparkling at The Scholium Project

wine abe schoener, adding sulfites to wine, carbonated sparkling wine, hands-off winemaking, per se, the press room, the prince and his caves, the scholium project, wild yeasts

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Flashbacks:

My Video in French of Ste-Catherine Street in Montreal

September 15, 2014 By Leave a Comment

This is … [Read More...] about My Video in French of Ste-Catherine Street in Montreal

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Dairy Free Gluten Free Cod Brandade

May 14, 2017 By Leave a Comment

I knew I … [Read More...] about Dairy Free Gluten Free Cod Brandade

Menu and Food Prep for the 4th Annual Volk/Watson Christmas Extravaganza: “Plenty” of “Good Fish”

December 27, 2011 By Leave a Comment

I would … [Read More...] about Menu and Food Prep for the 4th Annual Volk/Watson Christmas Extravaganza: “Plenty” of “Good Fish”

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Politically Incorrect Moros y Cristianos: Cuban Rice and Beans

January 24, 2014 By Leave a Comment

The … [Read More...] about Politically Incorrect Moros y Cristianos: Cuban Rice and Beans

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