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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for January 31, 2016

There’s More Than One Way to Cook a Chicken: On Brining and Spatchcocking

January 31, 2016 Leave a Comment

So it turns out I had my aphorisms all mixed up. How embarrassing. It turns out that the old saying actually goes: "There's more than one way to skin a cat," which has nothing to do with roasting chickens. And when you type "There's more than one way to roast" in a Google search … [Read more...] about There’s More Than One Way to Cook a Chicken: On Brining and Spatchcocking

All Recipes, Chicken & Poultry, Gluten-Free & Dairy-Free, Main Dishes how to roast a chicken, serious eats, spatchcocked chicken recipe, wet brine vs. dry brine

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Flashbacks:

Sustainable Seafood: Greenpeace Representative Katherine Vezina and a Tour of Norref Fisheries

April 15, 2011 By MissWattson Leave a Comment

Here is … [Read More...] about Sustainable Seafood: Greenpeace Representative Katherine Vezina and a Tour of Norref Fisheries

Tom yum black cod at Monarque

My Best Meals of 2018 (and Restaurants to Try in 2019)

January 1, 2019 By MissWattson Leave a Comment

My year in … [Read More...] about My Best Meals of 2018 (and Restaurants to Try in 2019)

gluten free apple caramel upside-down cake-2

Gluten Free Apple Caramel Upside-Down Cake

March 26, 2019 By MissWattson Leave a Comment

Pineapples … [Read More...] about Gluten Free Apple Caramel Upside-Down Cake

cafe-cantina-point saint-charles

The Best Tex-Mex in Montreal at Cafe Cantina Tacqueria

July 8, 2012 By Leave a Comment

There's … [Read More...] about The Best Tex-Mex in Montreal at Cafe Cantina Tacqueria

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