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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for January 31, 2016

There’s More Than One Way to Cook a Chicken: On Brining and Spatchcocking

January 31, 2016 Leave a Comment

So it turns out I had my aphorisms all mixed up. How embarrassing. It turns out that the old saying actually goes: "There's more than one way to skin a cat," which has nothing to do with roasting chickens. And when you type "There's more than one way to roast" in a Google search … [Read more...] about There’s More Than One Way to Cook a Chicken: On Brining and Spatchcocking

All Recipes, Chicken & Poultry, Gluten-Free & Dairy-Free, Main Dishes how to roast a chicken, serious eats, spatchcocked chicken recipe, wet brine vs. dry brine

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Flashbacks:

shrimp-pad-thai

Sustainable Shrimp and Chicken Pad Thai and the Elements of Thai Flavour Balancing

April 7, 2013 By Leave a Comment

I never … [Read More...] about Sustainable Shrimp and Chicken Pad Thai and the Elements of Thai Flavour Balancing

rabbit-beba-verdun

Beba: Verdun’s New Neighbourhood Hotspot

September 14, 2019 By MissWattson Leave a Comment

Have you … [Read More...] about Beba: Verdun’s New Neighbourhood Hotspot

Simple Cornmeal Cookies

January 22, 2010 By MissWattson Leave a Comment

More … [Read More...] about Simple Cornmeal Cookies

flushing-mall-new-york-taiwanese-mango-ice-2

Flushing Mall: Taiwanese Mango Shaved Ice

November 1, 2011 By Leave a Comment

Did I go … [Read More...] about Flushing Mall: Taiwanese Mango Shaved Ice

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