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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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spatchcocked chicken recipe

There’s More Than One Way to Cook a Chicken: On Brining and Spatchcocking

January 31, 2016 Leave a Comment

So it turns out I had my aphorisms all mixed up. How embarrassing. It turns out that the old saying actually goes: "There's more than one way to skin a cat," which has nothing to do with roasting chickens. And when you type "There's more than one way to roast" in a Google search … [Read more...] about There’s More Than One Way to Cook a Chicken: On Brining and Spatchcocking

All Recipes, Chicken & Poultry, Gluten-Free & Dairy-Free, Main Dishes how to roast a chicken, serious eats, spatchcocked chicken recipe, wet brine vs. dry brine

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Flashbacks:

com-nieu-sai-gon-sweet-salty-eggplant

Best Food Blog Post for Taste Canada Competition: Dates, Thailand or Gaspésie Sauvage

March 13, 2015 By Leave a Comment

I need … [Read More...] about Best Food Blog Post for Taste Canada Competition: Dates, Thailand or Gaspésie Sauvage

strawberry-blueberry-dessert

Strawberry-Blueberry Dessert and Wrecking Family Tradition

June 2, 2015 By Leave a Comment

Growing … [Read More...] about Strawberry-Blueberry Dessert and Wrecking Family Tradition

caramel-banana-pudding-cake-dessert-vegan-gluten-free-banana-nice-cream

Caramel Banana Pudding Cake (Vegan and Gluten Free)

May 10, 2018 By MissWattson Leave a Comment

This … [Read More...] about Caramel Banana Pudding Cake (Vegan and Gluten Free)

roasted-cauliflower and grapes

Roasted Cauliflower with Red Onions and Grapes

November 26, 2014 By Leave a Comment

Roasting … [Read More...] about Roasted Cauliflower with Red Onions and Grapes

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