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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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spatchcocked chicken recipe

There’s More Than One Way to Cook a Chicken: On Brining and Spatchcocking

January 31, 2016 Leave a Comment

So it turns out I had my aphorisms all mixed up. How embarrassing. It turns out that the old saying actually goes: "There's more than one way to skin a cat," which has nothing to do with roasting chickens. And when you type "There's more than one way to roast" in a Google search … [Read more...] about There’s More Than One Way to Cook a Chicken: On Brining and Spatchcocking

All Recipes, Chicken & Poultry, Gluten-Free & Dairy-Free, Main Dishes how to roast a chicken, serious eats, spatchcocked chicken recipe, wet brine vs. dry brine

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Flashbacks:

My Day at Montreal Cowork: A Coworking Space in Montreal’s Plateau Neighbourhood

June 5, 2018 By MissWattson Leave a Comment

    … [Read More...] about My Day at Montreal Cowork: A Coworking Space in Montreal’s Plateau Neighbourhood

Amie Watson local food businesses coronavirus covid-19 expo manger sante montreal global mornings video

How to Support Local Food Businesses: Shop Local as the Expo Manger Santé Goes Online Mar. 20 – May 3, 2020

March 19, 2020 By MissWattson Leave a Comment

Not just … [Read More...] about How to Support Local Food Businesses: Shop Local as the Expo Manger Santé Goes Online Mar. 20 – May 3, 2020

Shaved ice at the richmond night market

Hunting for Shaved Ice in Richmond, BC: Night Markets and Strip Malls

September 23, 2014 By Leave a Comment

I'm a … [Read More...] about Hunting for Shaved Ice in Richmond, BC: Night Markets and Strip Malls

http://www.multiculturiosity.com/restaurant-reviews/seattle

Chili-Rubbed Arctic Char with Southwestern Mashed Potatoes and Sweet Chili Hollandaise from John Howie of the Seastar Restaurant and Pan Pacific in Seattle

December 5, 2012 By Leave a Comment

This … [Read More...] about Chili-Rubbed Arctic Char with Southwestern Mashed Potatoes and Sweet Chili Hollandaise from John Howie of the Seastar Restaurant and Pan Pacific in Seattle

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