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wet brine vs. dry brine

There’s More Than One Way to Cook a Chicken: On Brining and Spatchcocking

January 31, 2016 Leave a Comment

So it turns out I had my aphorisms all mixed up. How embarrassing. It turns out that the old saying actually goes: "There's more than one way to skin a cat," which has nothing to do with roasting chickens. And when you type "There's more than one way to roast" in a Google search … [Read more...] about There’s More Than One Way to Cook a Chicken: On Brining and Spatchcocking

All Recipes, Chicken & Poultry, Gluten-Free & Dairy-Free, Main Dishes how to roast a chicken, serious eats, spatchcocked chicken recipe, wet brine vs. dry brine

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Flashbacks:

The Most Important Part of Thanksgiving: Being Thankful for Chicken Stock?

October 24, 2010 By MissWattson Leave a Comment

I mean, … [Read More...] about The Most Important Part of Thanksgiving: Being Thankful for Chicken Stock?

Looks Gross, Tastes Amazing: Red Kale Soup

May 28, 2010 By MissWattson Leave a Comment

A lot of … [Read More...] about Looks Gross, Tastes Amazing: Red Kale Soup

Extraordinary Eggplant: Indian Bringal

November 7, 2010 By Leave a Comment

I've … [Read More...] about Extraordinary Eggplant: Indian Bringal

nuit-gourmande-montreal-en-lmiere-foodchain-kimchi

What to Do and Eat at Nuit Gourmande

February 22, 2020 By MissWattson Leave a Comment

I woke up … [Read More...] about What to Do and Eat at Nuit Gourmande

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