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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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serious eats

There’s More Than One Way to Cook a Chicken: On Brining and Spatchcocking

January 31, 2016 Leave a Comment

So it turns out I had my aphorisms all mixed up. How embarrassing. It turns out that the old saying actually goes: "There's more than one way to skin a cat," which has nothing to do with roasting chickens. And when you type "There's more than one way to roast" in a Google search … [Read more...] about There’s More Than One Way to Cook a Chicken: On Brining and Spatchcocking

All Recipes, Chicken & Poultry, Gluten-Free & Dairy-Free, Main Dishes how to roast a chicken, serious eats, spatchcocked chicken recipe, wet brine vs. dry brine

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Flashbacks:

aaron-langille-typhoon-crab-omnivore-world-tour-montreal

Aaron Langille, Typhoon Crab, and the Omnivore World Tour

September 10, 2013 By Leave a Comment

Omnivore … [Read More...] about Aaron Langille, Typhoon Crab, and the Omnivore World Tour

gluten-free-jelly-roll-cake-with-marshmallow-cream

Gluten-free Dairy-Free Vanilla Bean Jelly Roll Cake with Maple Marshmallow Frosting

November 10, 2012 By Leave a Comment

Every now … [Read More...] about Gluten-free Dairy-Free Vanilla Bean Jelly Roll Cake with Maple Marshmallow Frosting

homemade gluten-free fusilli

Pasta-Maker Gluten-Free Fusilli with Tomato Sauce

June 21, 2014 By Leave a Comment

It's too … [Read More...] about Pasta-Maker Gluten-Free Fusilli with Tomato Sauce

garlic-zucchini

Garlic-Roasted Zucchini

July 29, 2015 By Leave a Comment

My … [Read More...] about Garlic-Roasted Zucchini

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