Check out my article in the National Post today on Quebec-made artisanal fruitcake: "One man's quest to save the mighty—yet maligned—holiday loaf." Montrealer Ken Ilasz soaks dried fruit in rum, kirsch, and eau de vie, uses local products (ever heard of the haskap berry?), and … [Read more...] about “Fruitcake Redeemed” in the National Post
Archives for December 10, 2013
“Heinz on Crack” Homemade Sweet and Spicy Ketchup for Fine Dining Lovers
My most recent publication is the last of my canning series over at Fine Dining Lovers. In this final installment I break out the big guns: my bestselling "Heinz on Crack," a sweet and spicy tomato ketchup that should not be restricted to hamburgers. Tourtière, shepherd's pie, … [Read more...] about “Heinz on Crack” Homemade Sweet and Spicy Ketchup for Fine Dining Lovers