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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for December 20, 2013

Montreal Baklava Throwdown: Afroditi Bakery vs. Patisserie Efes

December 20, 2013 Leave a Comment

Montreal Baklava Throwdown

Afroditi Bakery (756 Rue Saint-Roch) | Patisserie Efes (689 St-Roch) ******** | ******* 8 out of 10 | 7 out of 10 Montreal is full of dry baklava. For a province that puts maple syrup in everything, I figured that I wouldn't be the only person who wanted their dessert swimming in … [Read more...] about Montreal Baklava Throwdown: Afroditi Bakery vs. Patisserie Efes

Casual Dining, Montreal Restaurants, Restaurant Reviews best baklava montreal, best greek bakery montreal, greek baklava montreal, montreal baklava throwdown, park ex bakeries, patiserie afroditi, patisserie efes

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Flashbacks:

$11 “Rabbits” – Lamb Shank Replacements with Fennel and White Beans

April 11, 2010 By MissWattson Leave a Comment

Slow-Cooker … [Read More...] about $11 “Rabbits” – Lamb Shank Replacements with Fennel and White Beans

ethiopian-lentils-greens-squash-deer

Ethiopian lentils, spinach, squash and pan-seared wild deer

March 7, 2020 By MissWattson Leave a Comment

I know, I … [Read More...] about Ethiopian lentils, spinach, squash and pan-seared wild deer

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Vegan Dinner Party: Balsamic-Braised Oyster Mushrooms on Pressure Caramelized Parsnip Purée with Bok Choy and Flame-Toasted Sunflower Seeds

February 3, 2018 By MissWattson Leave a Comment

Do you … [Read More...] about Vegan Dinner Party: Balsamic-Braised Oyster Mushrooms on Pressure Caramelized Parsnip Purée with Bok Choy and Flame-Toasted Sunflower Seeds

Date tree in Tucson Hamidi

How (and how not) to Harvest Date Palms

February 27, 2022 By MissWattson Leave a Comment

Did you … [Read More...] about How (and how not) to Harvest Date Palms

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