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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for November 18, 2013

RASPIPAV and La Grande Degustation Wine Salons in Montreal: Going Greek, local vodka, pure Champagnes, and quality Cali reds

November 18, 2013 Leave a Comment

breggo-winery-pinot-noir-ferrington-anderson-valley

Like Christmas, November's big wine events are over too fast. First, RASPIPAV—the private import wine salon at Marché Bonsecours—played host to every import company in the city. More and more companies are getting on the biodynamic, natural, organic, artisanal wine bandwagon. And … [Read more...] about RASPIPAV and La Grande Degustation Wine Salons in Montreal: Going Greek, local vodka, pure Champagnes, and quality Cali reds

Everything Else breggo, cliff lede, deutz, la grande degustation, le pot de vin, montreal wine salons, oenopole, raspipav, taittinger

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Flashbacks:

Back in the Village, Part 2: Wanda’s Pie in the Sky

September 24, 2011 By MissWattson 2 Comments

I needed a … [Read More...] about Back in the Village, Part 2: Wanda’s Pie in the Sky

garden-1

Fresh From the Garden: Peas, Cucumbers, Rainbow Chard, Sorrel, Epazote, Fenugreek, and Arugula

July 27, 2013 By Leave a Comment

My garden … [Read More...] about Fresh From the Garden: Peas, Cucumbers, Rainbow Chard, Sorrel, Epazote, Fenugreek, and Arugula

Montreal's best terrasses

Montreal’s Best Terrasses

June 17, 2019 By MissWattson Leave a Comment

Just in … [Read More...] about Montreal’s Best Terrasses

centrifuged-figs

Centrifuged Figs: Fig butter, jam, and juice

August 30, 2012 By 1 Comment

It started … [Read More...] about Centrifuged Figs: Fig butter, jam, and juice

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