• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

breggo

RASPIPAV and La Grande Degustation Wine Salons in Montreal: Going Greek, local vodka, pure Champagnes, and quality Cali reds

November 18, 2013 Leave a Comment

breggo-winery-pinot-noir-ferrington-anderson-valley

Like Christmas, November's big wine events are over too fast. First, RASPIPAV—the private import wine salon at Marché Bonsecours—played host to every import company in the city. More and more companies are getting on the biodynamic, natural, organic, artisanal wine bandwagon. And … [Read more...] about RASPIPAV and La Grande Degustation Wine Salons in Montreal: Going Greek, local vodka, pure Champagnes, and quality Cali reds

Everything Else breggo, cliff lede, deutz, la grande degustation, le pot de vin, montreal wine salons, oenopole, raspipav, taittinger

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

raw-ultimate-caribbean-chili-paste

“Raw” vs. Canned Chilies and the “Ultimate Caribbean Chili Paste”

April 2, 2012 By Leave a Comment

If you … [Read More...] about “Raw” vs. Canned Chilies and the “Ultimate Caribbean Chili Paste”

coconut-rice-with-red-curry-sambol

Malaysian Breakfast: Coconut Rice with Red Curry Sambal and Swiss Chard

April 25, 2012 By Leave a Comment

Since … [Read More...] about Malaysian Breakfast: Coconut Rice with Red Curry Sambal and Swiss Chard

plenty-quinoa-sweet-potato-lime-salad-wild-rice-2

Quinoa Salad with Lime and Roasted Butternut Squash

January 10, 2012 By Leave a Comment

Quinoa … [Read More...] about Quinoa Salad with Lime and Roasted Butternut Squash

Roundtable Discussion on Environmental Sustainability with Taras Grescoe, Holly Dressel, and William Marsden

January 21, 2012 By Leave a Comment

Here's a … [Read More...] about Roundtable Discussion on Environmental Sustainability with Taras Grescoe, Holly Dressel, and William Marsden

Videos

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in