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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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deutz

RASPIPAV and La Grande Degustation Wine Salons in Montreal: Going Greek, local vodka, pure Champagnes, and quality Cali reds

November 18, 2013 Leave a Comment

breggo-winery-pinot-noir-ferrington-anderson-valley

Like Christmas, November's big wine events are over too fast. First, RASPIPAV—the private import wine salon at Marché Bonsecours—played host to every import company in the city. More and more companies are getting on the biodynamic, natural, organic, artisanal wine bandwagon. And … [Read more...] about RASPIPAV and La Grande Degustation Wine Salons in Montreal: Going Greek, local vodka, pure Champagnes, and quality Cali reds

Everything Else breggo, cliff lede, deutz, la grande degustation, le pot de vin, montreal wine salons, oenopole, raspipav, taittinger

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Spring Salad and Shaking Off the Winter

May 6, 2015 By Leave a Comment

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Home, and Stuffed Caihua with Huacatay Sauce

March 1, 2013 By Leave a Comment

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Taste-Testing the Expo Manger Santé et Vivre Vert on Global Television

March 22, 2017 By Leave a Comment

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A Preview of the 2019 Expo Manger Santé et Vivre Vert: Locally Made Gluten Free Bread, Soy-Free Tempeh and Vegan Smoothies

March 8, 2019 By MissWattson Leave a Comment

What foods … [Read More...] about A Preview of the 2019 Expo Manger Santé et Vivre Vert: Locally Made Gluten Free Bread, Soy-Free Tempeh and Vegan Smoothies

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