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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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cliff lede

RASPIPAV and La Grande Degustation Wine Salons in Montreal: Going Greek, local vodka, pure Champagnes, and quality Cali reds

November 18, 2013 Leave a Comment

breggo-winery-pinot-noir-ferrington-anderson-valley

Like Christmas, November's big wine events are over too fast. First, RASPIPAV—the private import wine salon at Marché Bonsecours—played host to every import company in the city. More and more companies are getting on the biodynamic, natural, organic, artisanal wine bandwagon. And … [Read more...] about RASPIPAV and La Grande Degustation Wine Salons in Montreal: Going Greek, local vodka, pure Champagnes, and quality Cali reds

Everything Else breggo, cliff lede, deutz, la grande degustation, le pot de vin, montreal wine salons, oenopole, raspipav, taittinger

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Flashbacks:

mural-manzo-elementary-escuela-ecology-school-garden-tucson

An Award-Winning Program Brings Urban Gardening, Ecology Education and Food Sovereignty to Escuela Manzo in Tucson, Arizona

April 6, 2018 By MissWattson Leave a Comment

“Miss … [Read More...] about An Award-Winning Program Brings Urban Gardening, Ecology Education and Food Sovereignty to Escuela Manzo in Tucson, Arizona

Mission: Cabbage Rolls (aka Sauerkraut/Jam Swap at DNA Restaurant)

February 14, 2011 By MissWattson Leave a Comment

Objective: … [Read More...] about Mission: Cabbage Rolls (aka Sauerkraut/Jam Swap at DNA Restaurant)

A Delicious Mess: Roasted Salmon in Red Wine Sauce with Sweet Potatoes and Leeks

December 26, 2011 By Leave a Comment

I … [Read More...] about A Delicious Mess: Roasted Salmon in Red Wine Sauce with Sweet Potatoes and Leeks

pecorino-flatbread-pizza-white-yotam-ottolenghi-guardian

Pecorino, Potato and Anchovy Flatbread Pizza with Lemon Zest on a Gluten free Crust

October 13, 2017 By MissWattson Leave a Comment

I know, I … [Read More...] about Pecorino, Potato and Anchovy Flatbread Pizza with Lemon Zest on a Gluten free Crust

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