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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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cliff lede

RASPIPAV and La Grande Degustation Wine Salons in Montreal: Going Greek, local vodka, pure Champagnes, and quality Cali reds

November 18, 2013 Leave a Comment

breggo-winery-pinot-noir-ferrington-anderson-valley

Like Christmas, November's big wine events are over too fast. First, RASPIPAV—the private import wine salon at Marché Bonsecours—played host to every import company in the city. More and more companies are getting on the biodynamic, natural, organic, artisanal wine bandwagon. And … [Read more...] about RASPIPAV and La Grande Degustation Wine Salons in Montreal: Going Greek, local vodka, pure Champagnes, and quality Cali reds

Everything Else breggo, cliff lede, deutz, la grande degustation, le pot de vin, montreal wine salons, oenopole, raspipav, taittinger

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Flashbacks:

Oyster Boy

March 15, 2010 By MissWattson 1 Comment

Oyster … [Read More...] about Oyster Boy

Because Sometimes Dinner Isn’t About the Food: Asuka and Aroma

September 25, 2011 By MissWattson Leave a Comment

Two … [Read More...] about Because Sometimes Dinner Isn’t About the Food: Asuka and Aroma

braised-rabbit-cacciatore

Le Creuset Braised Rabbit Cacciatore

August 27, 2018 By MissWattson Leave a Comment

You're … [Read More...] about Le Creuset Braised Rabbit Cacciatore

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New York Restaurants: From a Speakeasy Sake Bar to Smorgasburg to Superior Seafood to Vegan Sushi

October 17, 2018 By MissWattson Leave a Comment

My entire … [Read More...] about New York Restaurants: From a Speakeasy Sake Bar to Smorgasburg to Superior Seafood to Vegan Sushi

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