• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Archives for November 5, 2013

Thanksgiving 2013: Brined Turkey, Gluten-free Stuffing, Pan Drippings, a Charcuterie Platter, Crispy Parsnips, Homemade Cookies, and the Annual Marriage Proposal

November 5, 2013 Leave a Comment

gluten-free-Thanksgiving-3-chickens

What a beaut', right? I know that's what you're thinking. Those charred parsnips, that garden-fresh parsley, that chicken, brined, stuffed and roasted to golden perfection, all making for a happy Thanksgiving. But folks, it's not just about the food. It's about the company. … [Read more...] about Thanksgiving 2013: Brined Turkey, Gluten-free Stuffing, Pan Drippings, a Charcuterie Platter, Crispy Parsnips, Homemade Cookies, and the Annual Marriage Proposal

All Recipes, Breads, Everything Else, Gluten-Free & Dairy-Free, Sides brined chicken, gluten-free stuffing, gluten-free thanksgiving, homemade charcuterie platter, homemade pickles, pot liquor greens

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

60% Chance of Success Pouding Chomeur – The Bowl Was More Than Half Full

June 5, 2010 By MissWattson Leave a Comment

Unfortunate … [Read More...] about 60% Chance of Success Pouding Chomeur – The Bowl Was More Than Half Full

foodlab-wine

The Best Wines of the Season

December 2, 2014 By Leave a Comment

I written … [Read More...] about The Best Wines of the Season

tequila chicken tacos-quarantine-cooking

The Recipes that Didn’t Make it Into “Quarantine Cooking”

March 31, 2020 By MissWattson Leave a Comment

Sometimes … [Read More...] about The Recipes that Didn’t Make it Into “Quarantine Cooking”

Portuguese sour cherry liqueur ginjinha

Portuguese Sour Cherry Booze, Gluten Intolerance and Cultural Heritage

February 10, 2019 By MissWattson Leave a Comment

I saw the … [Read More...] about Portuguese Sour Cherry Booze, Gluten Intolerance and Cultural Heritage

Videos

November 2013
M T W T F S S
 123
45678910
11121314151617
18192021222324
252627282930  
« Oct   Dec »

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in