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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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brined chicken

Thanksgiving 2013: Brined Turkey, Gluten-free Stuffing, Pan Drippings, a Charcuterie Platter, Crispy Parsnips, Homemade Cookies, and the Annual Marriage Proposal

November 5, 2013 Leave a Comment

gluten-free-Thanksgiving-3-chickens

What a beaut', right? I know that's what you're thinking. Those charred parsnips, that garden-fresh parsley, that chicken, brined, stuffed and roasted to golden perfection, all making for a happy Thanksgiving. But folks, it's not just about the food. It's about the company. … [Read more...] about Thanksgiving 2013: Brined Turkey, Gluten-free Stuffing, Pan Drippings, a Charcuterie Platter, Crispy Parsnips, Homemade Cookies, and the Annual Marriage Proposal

All Recipes, Breads, Everything Else, Gluten-Free & Dairy-Free, Sides brined chicken, gluten-free stuffing, gluten-free thanksgiving, homemade charcuterie platter, homemade pickles, pot liquor greens

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Flashbacks:

“Raw” Sundried Tomato Spread

January 7, 2011 By MissWattson Leave a Comment

I've kind … [Read More...] about “Raw” Sundried Tomato Spread

Back to Hogtown: My Summer Hunting Down the Best Food, Cocktails and Sake in Toronto

June 26, 2023 By MissWattson 2 Comments

It had … [Read More...] about Back to Hogtown: My Summer Hunting Down the Best Food, Cocktails and Sake in Toronto

how to make homemade korean sake

How to Make Homemade Korean Sake: Makgeolli with Koji

October 4, 2015 By 2 Comments

"You need … [Read More...] about How to Make Homemade Korean Sake: Makgeolli with Koji

good-fish-lingcod-with-citrus-arbequina-olives-2

My Favourite Sustainable Fish Recipe for Spring: Pacific Cod with Citrus and Arbequina Olives from “Good Fish”

March 12, 2021 By MissWattson Leave a Comment

I've been … [Read More...] about My Favourite Sustainable Fish Recipe for Spring: Pacific Cod with Citrus and Arbequina Olives from “Good Fish”

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