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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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homemade charcuterie platter

Thanksgiving 2013: Brined Turkey, Gluten-free Stuffing, Pan Drippings, a Charcuterie Platter, Crispy Parsnips, Homemade Cookies, and the Annual Marriage Proposal

November 5, 2013 Leave a Comment

gluten-free-Thanksgiving-3-chickens

What a beaut', right? I know that's what you're thinking. Those charred parsnips, that garden-fresh parsley, that chicken, brined, stuffed and roasted to golden perfection, all making for a happy Thanksgiving. But folks, it's not just about the food. It's about the company. … [Read more...] about Thanksgiving 2013: Brined Turkey, Gluten-free Stuffing, Pan Drippings, a Charcuterie Platter, Crispy Parsnips, Homemade Cookies, and the Annual Marriage Proposal

All Recipes, Breads, Everything Else, Gluten-Free & Dairy-Free, Sides brined chicken, gluten-free stuffing, gluten-free thanksgiving, homemade charcuterie platter, homemade pickles, pot liquor greens

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Flashbacks:

how to make homemade korean sake

How to Make Homemade Korean Sake: Makgeolli with Koji

October 4, 2015 By 2 Comments

"You need … [Read More...] about How to Make Homemade Korean Sake: Makgeolli with Koji

Nomadic Foodist podcast with Amie Watson

Being a Guest on the Nomadic Foodist Show: Travel Stories, Top Food Experiences and Where to Next

July 27, 2021 By MissWattson Leave a Comment

It’s rare … [Read More...] about Being a Guest on the Nomadic Foodist Show: Travel Stories, Top Food Experiences and Where to Next

arugula-olive-oil-candied-pecans-sheeps milk-salad

Maple-Candied Pecan Salad with Arugula, Raw Sheep’s Milk Cheese, and Quebec-Bottled Moroccan Olive Oil

July 9, 2013 By Leave a Comment

I'm an … [Read More...] about Maple-Candied Pecan Salad with Arugula, Raw Sheep’s Milk Cheese, and Quebec-Bottled Moroccan Olive Oil

47 Other Ways to Leave Your Lover (Slow-Cooker Risotto with Pumpkin Seed Pesto)

February 14, 2010 By MissWattson Leave a Comment

It's true, … [Read More...] about 47 Other Ways to Leave Your Lover (Slow-Cooker Risotto with Pumpkin Seed Pesto)

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