Soba noodles are supposed to be made with a 4:1 ratio of buckwheat flour to wheat flour. I don't eat wheat flour, and buckwheat flour isn't available in Lima, Peru, so I made a local version of soba noodles with rice flour and the baby sister of quinoa - canihua. It's a seed, not … [Read more...] about Canihua Soba Noodles with Soy Dipping Sauce
Archives for February 20, 2013
Adventures with Batman: Rockclimbing in Huaraz
I'm in Huaraz now in the Cordillero Bianco, rockclimbing with a friend from Lima and some local friends of friends from PIRQA, the rockclimbing gym in Miraflores. We've had two days on the rock - first at Los Olivos, a short combi ride up a winding mountain road from downtown, … [Read more...] about Adventures with Batman: Rockclimbing in Huaraz