• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Archives for February 7, 2013

Sushi Cage Restaurant in Lima: Gluten-free soy sauce, scallop sashimi and Argentinian wine

February 7, 2013 Leave a Comment

`sushi-cage-sashimi-soy-wine

I liked this place better than Matsuei, but only because they had more things I could eat and the chef understood my dietary restrictions. This is not a cheap sushi restaurant. It's a beautiful, outdoor space in the Swissotel. It's small, intimate but casual enough that a … [Read more...] about Sushi Cage Restaurant in Lima: Gluten-free soy sauce, scallop sashimi and Argentinian wine

Lima Restaurants, Restaurant Reviews best sushi restaurants lima, lima sushi restaurants, sushi cage lima, sushi lima, swissotel

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

oyster-mushroom-risotto-richard-3

Vegetarian Wild Mushroom Risotto

March 11, 2018 By MissWattson Leave a Comment

  "Rice, … [Read More...] about Vegetarian Wild Mushroom Risotto

chicken-pad-thai-cabbage

Making Connections and Low-Carb Chicken Pad Thai with Cabbage Noodles

September 1, 2022 By MissWattson 1 Comment

I moved … [Read More...] about Making Connections and Low-Carb Chicken Pad Thai with Cabbage Noodles

unagi-teriyaki-eel-bbq

Teriyaki BBQ Unagi (aka How to Cook an Eel)

December 12, 2016 By 2 Comments

Did you … [Read More...] about Teriyaki BBQ Unagi (aka How to Cook an Eel)

20 lbs of Tomatoes = 3 Jars of Non-Shelf Stable Tomato Sauce?

August 30, 2011 By MissWattson Leave a Comment

Yup, 20 … [Read More...] about 20 lbs of Tomatoes = 3 Jars of Non-Shelf Stable Tomato Sauce?

Videos

February 2013
M T W T F S S
 123
45678910
11121314151617
18192021222324
25262728  
« Jan   Mar »

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in