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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for February 3, 2013

Three Salsas and the Ultimate Guacamole Recipe

February 3, 2013 Leave a Comment

salsa-and-guacamole-tortilla-chips

I hate red or white onion in guacamole. Green (scallions) are acceptable since they're mild and add visual appeal without leaving you with onion breath. Fresh garlic has no place here either. Lemon is not lime no matter what they call it here in Peru. Key limes are the best for … [Read more...] about Three Salsas and the Ultimate Guacamole Recipe

All Recipes, Gluten-Free & Dairy-Free, Greens & Herbs, Sides, Small Bites and Spreads, South American, Vegetarian best guacamole recipe, cayenne pepper salsa, dried chili pepper salsa, dried fresno chili pepper salsa, pico de gallo salsa, ultimate guacamole

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Flashbacks:

Indian-stir-fried-cabbage-with-carrots

Sucking it Up and Finally Using my Cabbage: Gujarati Cabbage with Carrots

April 29, 2012 By Leave a Comment

I tried … [Read More...] about Sucking it Up and Finally Using my Cabbage: Gujarati Cabbage with Carrots

Don’t Cook That Pepper!

November 25, 2011 By Leave a Comment

Did you … [Read More...] about Don’t Cook That Pepper!

Interview with Yvon Roy – Wine Producer and Representative of the Montreal Salon des Vins et Fromages du Quebec; until Sunday

October 22, 2011 By Leave a Comment

Here's a … [Read More...] about Interview with Yvon Roy – Wine Producer and Representative of the Montreal Salon des Vins et Fromages du Quebec; until Sunday

kosui-japanese-pear-butterscotch

Bourbon and Maple Syrup-Soaked Japanese Pears (and Peaches)

October 3, 2012 By Leave a Comment

At the … [Read More...] about Bourbon and Maple Syrup-Soaked Japanese Pears (and Peaches)

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