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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for February 16, 2013

Getting Around in Lima, Peru

February 16, 2013 2 Comments

When in Lima, Peru, keep in mind that you never have the right of way. Never. Even if there's a little green man on the traffic light indicating you can cross the street, don't dare stepping off the sidewalk without looking both ways. And don't move if there's a car coming … [Read more...] about Getting Around in Lima, Peru

Everything Else barranco, lima, lince, peru, traffic

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Flashbacks:

Disaronno-soaked Dried Apricot Yam Loaf

January 18, 2010 By MissWattson 1 Comment

Alice … [Read More...] about Disaronno-soaked Dried Apricot Yam Loaf

chana-masala

Chana Masala from “My Indian Kitchen”

December 3, 2015 By Leave a Comment

There are … [Read More...] about Chana Masala from “My Indian Kitchen”

la-rosa-barolo-fontanafredda-montreal-1996

Re-Branding Barolo as an Anytime Wine

December 22, 2022 By MissWattson Leave a Comment

When two … [Read More...] about Re-Branding Barolo as an Anytime Wine

How-to-make-sake-DIY

How to Make Saké at Home: My Step-By-Step Article with Sebastien Bureau

January 7, 2016 By Leave a Comment

Last … [Read More...] about How to Make Saké at Home: My Step-By-Step Article with Sebastien Bureau

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