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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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quechuandes

Adventures with Batman: Rockclimbing in Huaraz

February 20, 2013 Leave a Comment

rockclimbing-los-olivos-mo-me-on-left

I'm in Huaraz now in the Cordillero Bianco, rockclimbing with a friend from Lima and some local friends of friends from PIRQA, the rockclimbing gym in Miraflores. We've had two days on the rock - first at Los Olivos, a short combi ride up a winding mountain road from downtown, … [Read more...] about Adventures with Batman: Rockclimbing in Huaraz

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Flashbacks:

5 Minute Moong Dal With Red Lentils and Browned Onions

May 26, 2010 By MissWattson 3 Comments

Not the … [Read More...] about 5 Minute Moong Dal With Red Lentils and Browned Onions

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Sucking it Up and Finally Using my Cabbage: Gujarati Cabbage with Carrots

April 29, 2012 By Leave a Comment

I tried … [Read More...] about Sucking it Up and Finally Using my Cabbage: Gujarati Cabbage with Carrots

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Nordic Shrimp Creole adapted from the New York Times Cookbook

July 28, 2012 By Leave a Comment

Nordic as … [Read More...] about Nordic Shrimp Creole adapted from the New York Times Cookbook

Buying Natural Wines and Champagnes in Newfoundland

January 10, 2011 By MissWattson Leave a Comment

It IS … [Read More...] about Buying Natural Wines and Champagnes in Newfoundland

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