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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for November 9, 2012

Raza Rocks: Last Chance to Check Out Taste MTL

November 9, 2012 Leave a Comment

chili spice beef

There are only a few more days to take advantage of affordable prix fixe menus as some of the city's best restaurants as part of Taste MTL. At nuevo-latino (and BYOB) restaurant, Raza, Chef Mario Navarrete Jr.'s four-course $39 offering combining Peruvian, Cuban, and modernist … [Read more...] about Raza Rocks: Last Chance to Check Out Taste MTL

Montreal Restaurants, Restaurant Reviews montreal restaurants, peruvian restaurants montreal, raza, taste mtl

Is There Such a Thing as Too Many Whole Yellow Peas?

November 9, 2012 Leave a Comment

baked-yellow-peas

The answer is clearly "yes," unfortunately. But one more recipe for the local legume won't kill you. And this one doesn't have anything funny in it like mango powder. The best part? Garlic slices that turn sweet in the broth. You can slow-cook or oven-bake this dish. And though I … [Read more...] about Is There Such a Thing as Too Many Whole Yellow Peas?

All Recipes, Gluten-Free & Dairy-Free, Greek, Honey & Maple Syrup, Italian, Main Dishes, Slow-Cooker, Vegetarian baked chickpeas, baked yellow peas, healthy vegan recipes, what to do with whole yellow peas

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Flashbacks:

Fresh dates

Dates: Tunisians, Algerians, and Iranians

June 14, 2014 By Leave a Comment

,I used to … [Read More...] about Dates: Tunisians, Algerians, and Iranians

Cantaloupe in the Lufa Farms Fresh Basket

August 24, 2011 By MissWattson Leave a Comment

I've eaten … [Read More...] about Cantaloupe in the Lufa Farms Fresh Basket

duck fat oatmeal cookies gluten free

Duck Fat Oatmeal Cookies (Without the Oatmeal)

March 29, 2019 By MissWattson Leave a Comment

I'm a big … [Read More...] about Duck Fat Oatmeal Cookies (Without the Oatmeal)

Halibut in Red Wine Sauce

April 26, 2010 By MissWattson Leave a Comment

Beppi … [Read More...] about Halibut in Red Wine Sauce

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