• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

what to do with whole yellow peas

Is There Such a Thing as Too Many Whole Yellow Peas?

November 9, 2012 Leave a Comment

baked-yellow-peas

The answer is clearly "yes," unfortunately. But one more recipe for the local legume won't kill you. And this one doesn't have anything funny in it like mango powder. The best part? Garlic slices that turn sweet in the broth. You can slow-cook or oven-bake this dish. And though I … [Read more...] about Is There Such a Thing as Too Many Whole Yellow Peas?

All Recipes, Gluten-Free & Dairy-Free, Greek, Honey & Maple Syrup, Italian, Main Dishes, Slow-Cooker, Vegetarian baked chickpeas, baked yellow peas, healthy vegan recipes, what to do with whole yellow peas

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Pauper’s “Raw” Sun-dried Tomato Pesto and Life-Lemon Juice at Chez Snips, Part 2

October 30, 2010 By MissWattson Leave a Comment

I ran out … [Read More...] about Pauper’s “Raw” Sun-dried Tomato Pesto and Life-Lemon Juice at Chez Snips, Part 2

how to cure gravlax

How to Cure Salmon – The Cheap and Easy Way

October 25, 2014 By Leave a Comment

You're … [Read More...] about How to Cure Salmon – The Cheap and Easy Way

Chicken au Champagne with Mashed Celeriac, Balsamic Braised Fennel, and Roasted Sweet Potato Salad with Honey Dijon Vinaigrette

January 25, 2010 By MissWattson Leave a Comment

I've been … [Read More...] about Chicken au Champagne with Mashed Celeriac, Balsamic Braised Fennel, and Roasted Sweet Potato Salad with Honey Dijon Vinaigrette

Nomadic Foodist podcast with Amie Watson

Being a Guest on the Nomadic Foodist Show: Travel Stories, Top Food Experiences and Where to Next

July 27, 2021 By MissWattson Leave a Comment

It’s rare … [Read More...] about Being a Guest on the Nomadic Foodist Show: Travel Stories, Top Food Experiences and Where to Next

Videos

June 2026
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
2930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in