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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for August 8, 2010

Refried Beans: “Southwest Slow-Cooking”

August 8, 2010 MissWattson 2 Comments

How can you slow-cook refried beans? I have a cookbook I never use. Everyone has those, I know, but for me to own a cookbook and never use it there has to be something wrong with it. This one looks so beautiful. I had such high-hopes for it when I got it, but nothing that I've … [Read more...] about Refried Beans: “Southwest Slow-Cooking”

All Recipes, Sides, Slow-Cooker, Vegetarian refried beans, slow-cooker refried beans, southwest slow cooking

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Flashbacks:

Cocchi Americano_132 Vintage-Cocktail-Invasion

Cocktail Invasion is Back from May 14-20, 2018 (and a Recipe for a Bee Sting from 132 Bar Vintage)

May 6, 2018 By MissWattson Leave a Comment

Montreal's … [Read More...] about Cocktail Invasion is Back from May 14-20, 2018 (and a Recipe for a Bee Sting from 132 Bar Vintage)

Seared Sustainable Arctic Char with a Garden Salad

July 27, 2014 By Leave a Comment

I really … [Read More...] about Seared Sustainable Arctic Char with a Garden Salad

cinnamon-biscotti-gluten-free-flavor-flours-alice-medrich

Toasted Cinnamon Sticks from Flavor Flours by Alice Medrich (and the interview transcription)

March 17, 2018 By MissWattson Leave a Comment

One of the … [Read More...] about Toasted Cinnamon Sticks from Flavor Flours by Alice Medrich (and the interview transcription)

Butternut Squash Soup with Sautéed Shiitake Mushrooms

April 13, 2011 By MissWattson Leave a Comment

There are … [Read More...] about Butternut Squash Soup with Sautéed Shiitake Mushrooms

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