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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for August 8, 2010

Refried Beans: “Southwest Slow-Cooking”

August 8, 2010 MissWattson 2 Comments

How can you slow-cook refried beans? I have a cookbook I never use. Everyone has those, I know, but for me to own a cookbook and never use it there has to be something wrong with it. This one looks so beautiful. I had such high-hopes for it when I got it, but nothing that I've … [Read more...] about Refried Beans: “Southwest Slow-Cooking”

All Recipes, Sides, Slow-Cooker, Vegetarian refried beans, slow-cooker refried beans, southwest slow cooking

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Flashbacks:

Yellow Watermelon Bliss Massage

September 11, 2010 By MissWattson Leave a Comment

Don’t:1.&nb … [Read More...] about Yellow Watermelon Bliss Massage

The Art of Making Dumplings

February 3, 2011 By MissWattson 4 Comments

Five years … [Read More...] about The Art of Making Dumplings

misr-wot

Ethiopian Misr Wot: Lentils with Spiced Butter

December 11, 2014 By Leave a Comment

Have you … [Read More...] about Ethiopian Misr Wot: Lentils with Spiced Butter

The Best Recipe I Ever Made: Almond, Poppy Seed, and Fig Shahjahani Leg of Lamb

April 13, 2010 By MissWattson Leave a Comment

I can … [Read More...] about The Best Recipe I Ever Made: Almond, Poppy Seed, and Fig Shahjahani Leg of Lamb

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