• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

southwest slow cooking

Refried Beans: “Southwest Slow-Cooking”

August 8, 2010 MissWattson 2 Comments

How can you slow-cook refried beans? I have a cookbook I never use. Everyone has those, I know, but for me to own a cookbook and never use it there has to be something wrong with it. This one looks so beautiful. I had such high-hopes for it when I got it, but nothing that I've … [Read more...] about Refried Beans: “Southwest Slow-Cooking”

All Recipes, Sides, Slow-Cooker, Vegetarian refried beans, slow-cooker refried beans, southwest slow cooking

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Freak Snow Storm Harira Soup

April 18, 2010 By MissWattson Leave a Comment

Yesterday … [Read More...] about Freak Snow Storm Harira Soup

zucchini-pickles

Zucchini Pickles and the Mighty Squash

October 29, 2014 By Leave a Comment

It was a … [Read More...] about Zucchini Pickles and the Mighty Squash

potato-masala-dosa

Not So Spicy Potato Filling for Masala Dosa

June 5, 2012 By Leave a Comment

If you … [Read More...] about Not So Spicy Potato Filling for Masala Dosa

wok-sauted-bok-choy-peanut-sauce

Wok-Fired Bok Choy with Peanut Sauce

December 14, 2014 By Leave a Comment

I waited … [Read More...] about Wok-Fired Bok Choy with Peanut Sauce

Videos

June 2026
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
2930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in