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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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slow-cooker refried beans

Refried Beans: “Southwest Slow-Cooking”

August 8, 2010 MissWattson 2 Comments

How can you slow-cook refried beans? I have a cookbook I never use. Everyone has those, I know, but for me to own a cookbook and never use it there has to be something wrong with it. This one looks so beautiful. I had such high-hopes for it when I got it, but nothing that I've … [Read more...] about Refried Beans: “Southwest Slow-Cooking”

All Recipes, Sides, Slow-Cooker, Vegetarian refried beans, slow-cooker refried beans, southwest slow cooking

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Flashbacks:

hoof-raw-bar-menu

A Smorgasbord of Sustainable Seafood at Toronto’s Hoof Raw Bar

November 1, 2012 By Leave a Comment

I heard … [Read More...] about A Smorgasbord of Sustainable Seafood at Toronto’s Hoof Raw Bar

becky-selengut-market-demo-4

Seared Mackerel with Peaches (or Figs) and Ratatouille

August 17, 2014 By Leave a Comment

I saw chef … [Read More...] about Seared Mackerel with Peaches (or Figs) and Ratatouille

four-layer-dos-leches-cake-dulce-de-leche

Peruvian Desserts: Layered dairy-free dos leches (two milks) cake with caramel dulce de leche and coconut whipped cream

January 29, 2013 By Leave a Comment

This one … [Read More...] about Peruvian Desserts: Layered dairy-free dos leches (two milks) cake with caramel dulce de leche and coconut whipped cream

ile-des-soeurs-farmers-market

Cooking Demo at the Nun’s Island Farmers Market and Recipe for White Wine Risotto Balls with Gremolata and Balsamic

August 23, 2013 By Leave a Comment

Last … [Read More...] about Cooking Demo at the Nun’s Island Farmers Market and Recipe for White Wine Risotto Balls with Gremolata and Balsamic

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