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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for August 17, 2010

“It’s a Jambalaya-laya”: Spicy Lamb Sausage and Chicken

August 17, 2010 MissWattson Leave a Comment

When I lived in Newfoundland my family billeted a choir from Louisiana. Two girls came to stay with us for a few weeks and as a thank-you, the choir threw a big Mardi Gras party for all the host families. That meant tons and tons of food that I'd never seen before. I'd heard of … [Read more...] about “It’s a Jambalaya-laya”: Spicy Lamb Sausage and Chicken

All Recipes, Main Dishes, Meat, Slow-Cooker chicken and lamb sausage jamabalaya recipe, jambalaya recipe, spicy lamb sausage with chicken

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Flashbacks:

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Ancho Chili Pepper and Lime Exotic Fruit Salad (and Margaritas!)

January 28, 2013 By Leave a Comment

Ancho … [Read More...] about Ancho Chili Pepper and Lime Exotic Fruit Salad (and Margaritas!)

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How to (Most Ethically) Cook a Lobster (and a Recipe for BBQ’d Lobster and Seafood Pasta)

June 4, 2017 By Leave a Comment

I wanted … [Read More...] about How to (Most Ethically) Cook a Lobster (and a Recipe for BBQ’d Lobster and Seafood Pasta)

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How to Cook Chicken in a Slow-Cooker or Instant Pot: Recipe for Chicken with Wild Mushrooms and Sage

April 7, 2021 By MissWattson Leave a Comment

I'll keep … [Read More...] about How to Cook Chicken in a Slow-Cooker or Instant Pot: Recipe for Chicken with Wild Mushrooms and Sage

Food in Ton Sai: Young Thai Coconuts, Soothing Rice Soup, Yellow Curry, and Sprite.

February 11, 2014 By Leave a Comment

Breakfasts … [Read More...] about Food in Ton Sai: Young Thai Coconuts, Soothing Rice Soup, Yellow Curry, and Sprite.

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