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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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uve y camps

Bubbles and Fizz: Champagnes and Sparkling Wines at the Great Tasting

November 16, 2011 Leave a Comment

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About a month ago I wrote about an upcoming wine salon called "La Grande Degustation" or "The Great Tasting." Media pass in hand I set out like a kid on Christmas morning to sample what the enormous wine and spirits salon had to offer at the Palais de Congrès. There were, in … [Read more...] about Bubbles and Fizz: Champagnes and Sparkling Wines at the Great Tasting

Everything Else baby duck, champagne, cremant, henkell trocken, la grande degustation, limoux, montreal wine, montreal wine events, prosecco, sparkling wine, taittinger, the great tasting, uve y camps

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Flashbacks:

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A Winter-Summer Raw Green Salad with Avocado and Miso-Tahini Dressing

February 6, 2012 By Leave a Comment

It's … [Read More...] about A Winter-Summer Raw Green Salad with Avocado and Miso-Tahini Dressing

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On Mistake Broccoli, Bad Gardening and Thai Green Curry

December 17, 2018 By MissWattson Leave a Comment

People … [Read More...] about On Mistake Broccoli, Bad Gardening and Thai Green Curry

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Landish: Montreal-Made Cricket or Plant-Based Protein Powder and Bars

September 17, 2019 By MissWattson Leave a Comment

Buy some … [Read More...] about Landish: Montreal-Made Cricket or Plant-Based Protein Powder and Bars

How-to Videos: Deboning Chicken and Building a Coop

September 21, 2012 By Leave a Comment

Some of … [Read More...] about How-to Videos: Deboning Chicken and Building a Coop

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