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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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cremant

Bubbles and Fizz: Champagnes and Sparkling Wines at the Great Tasting

November 16, 2011 Leave a Comment

la-grande-degustation

About a month ago I wrote about an upcoming wine salon called "La Grande Degustation" or "The Great Tasting." Media pass in hand I set out like a kid on Christmas morning to sample what the enormous wine and spirits salon had to offer at the Palais de Congrès. There were, in … [Read more...] about Bubbles and Fizz: Champagnes and Sparkling Wines at the Great Tasting

Everything Else baby duck, champagne, cremant, henkell trocken, la grande degustation, limoux, montreal wine, montreal wine events, prosecco, sparkling wine, taittinger, the great tasting, uve y camps

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Flashbacks:

l'express-montreal-restaurant

L’Express: Montreal’s Bistro

May 31, 2012 By 1 Comment

I didn't … [Read More...] about L’Express: Montreal’s Bistro

The Bioferia: Organic Markets in Lima

May 20, 2011 By MissWattson Leave a Comment

I travel … [Read More...] about The Bioferia: Organic Markets in Lima

bacalhao

Bacalhao No Forno: Portuguese Baked Salt Cod

January 7, 2014 By Leave a Comment

I really … [Read More...] about Bacalhao No Forno: Portuguese Baked Salt Cod

tortilla-traybake

Tortilla Tray Bake with Roasted Sweet Potatoes, Avocado, Corn, and Mild Salsa Rojo

July 15, 2020 By MissWattson Leave a Comment

The layers … [Read More...] about Tortilla Tray Bake with Roasted Sweet Potatoes, Avocado, Corn, and Mild Salsa Rojo

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