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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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baby duck

Bubbles and Fizz: Champagnes and Sparkling Wines at the Great Tasting

November 16, 2011 Leave a Comment

la-grande-degustation

About a month ago I wrote about an upcoming wine salon called "La Grande Degustation" or "The Great Tasting." Media pass in hand I set out like a kid on Christmas morning to sample what the enormous wine and spirits salon had to offer at the Palais de Congrès. There were, in … [Read more...] about Bubbles and Fizz: Champagnes and Sparkling Wines at the Great Tasting

Everything Else baby duck, champagne, cremant, henkell trocken, la grande degustation, limoux, montreal wine, montreal wine events, prosecco, sparkling wine, taittinger, the great tasting, uve y camps

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Flashbacks:

south-africa-cape-town-best-seafood-restaurant-platter

South Africa: What We Ate

October 26, 2024 By MissWattson Leave a Comment

The best … [Read More...] about South Africa: What We Ate

homemade-limoncello

Boozy Adventures and How to Make Homemade Limoncello

December 22, 2015 By Leave a Comment

Limoncello … [Read More...] about Boozy Adventures and How to Make Homemade Limoncello

guinea-pigs-huaraz

Cooking in Huaraz – Cleaned Guinea Pigs and Pigs Heads

March 12, 2013 By Leave a Comment

Long … [Read More...] about Cooking in Huaraz – Cleaned Guinea Pigs and Pigs Heads

brined-turkey

Brined Barbecued or Roasted Turkey Leg with Ground Provisions

May 25, 2019 By MissWattson Leave a Comment

Okay, this … [Read More...] about Brined Barbecued or Roasted Turkey Leg with Ground Provisions

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