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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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uve y camps

Bubbles and Fizz: Champagnes and Sparkling Wines at the Great Tasting

November 16, 2011 Leave a Comment

la-grande-degustation

About a month ago I wrote about an upcoming wine salon called "La Grande Degustation" or "The Great Tasting." Media pass in hand I set out like a kid on Christmas morning to sample what the enormous wine and spirits salon had to offer at the Palais de Congrès. There were, in … [Read more...] about Bubbles and Fizz: Champagnes and Sparkling Wines at the Great Tasting

Everything Else baby duck, champagne, cremant, henkell trocken, la grande degustation, limoux, montreal wine, montreal wine events, prosecco, sparkling wine, taittinger, the great tasting, uve y camps

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http://www.multiculturiosity.com/restaurant-reviews/seattle

Chili-Rubbed Arctic Char with Southwestern Mashed Potatoes and Sweet Chili Hollandaise from John Howie of the Seastar Restaurant and Pan Pacific in Seattle

December 5, 2012 By Leave a Comment

This … [Read More...] about Chili-Rubbed Arctic Char with Southwestern Mashed Potatoes and Sweet Chili Hollandaise from John Howie of the Seastar Restaurant and Pan Pacific in Seattle

slow-butter-basted-whole-char-with-gremolata

Slow-Braised Arctic Char Fillets with Gremolata (Dairy-Free)

February 5, 2018 By MissWattson Leave a Comment

The … [Read More...] about Slow-Braised Arctic Char Fillets with Gremolata (Dairy-Free)

humboldt-squid-ocean-wise-sustainable-slow-cooker-ragout-2

Humboldt Squid Slow Cooker Ragout: Sustainable Seafood alla Italiana

June 3, 2019 By MissWattson Leave a Comment

Yes, I … [Read More...] about Humboldt Squid Slow Cooker Ragout: Sustainable Seafood alla Italiana

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Simple Seared Scallops

March 27, 2012 By Leave a Comment

When Becky … [Read More...] about Simple Seared Scallops

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