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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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uni sushi

Sea Urchin (Uni Sushi) and Sea Snail Salad

May 25, 2012 Leave a Comment

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Have you ever cut open a sea urchin before? I have  - twice. It's a very messy, ugly thing. The green spines are a little prickley, but that's not the worst of it. You take a pair of scissors and cut from the top halfway down the body vertically, then you cut horizontally all the … [Read more...] about Sea Urchin (Uni Sushi) and Sea Snail Salad

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Japanese, Main Dishes, Salads bourgeot, fresh uni montreal, how to cut open sea urchins, how to prepare sea snails, sea snails, uni sushi

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Remaking a Champion: Seared Mackerel and Mango with Ratatouille

October 4, 2012 By Leave a Comment

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Lovely Laloux: A Vegan Tasting Menu and Gluten-Free Dim Sum for Montreal en Lumière

February 27, 2016 By Leave a Comment

For two … [Read More...] about Lovely Laloux: A Vegan Tasting Menu and Gluten-Free Dim Sum for Montreal en Lumière

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Sweet Potato Tacos with Creamy Roasted Poblano Pepper Salsa and Sweet Pickled Shallots

July 12, 2014 By Leave a Comment

Here's the … [Read More...] about Sweet Potato Tacos with Creamy Roasted Poblano Pepper Salsa and Sweet Pickled Shallots

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Fermenting Away: South Indian Dosa and Making Indian Sourdough

October 4, 2013 By Leave a Comment

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